At Palettie Gourmet Bistro & Catering Restaurant in Boonsboro, Chef Lettie Gordon strives to use local ingredients, including the free-range, chemical- and hormone-free chicken breast in the grilled chicken entrée.
“All photographs are copyrighted and copying, publishing or using them in any manner without written permission of Hagerstown magazine or the individual photographer is strictly forbidden.” © 2006 Hagerstown Magazine